We work hard to make sure our homemade products are of the most quality when it comes to flavor, purity, and freshness. We would love to call ourselves the real thing when it comes to taste. Our Olives are harvested once a year around November and processed immediately to insure the quality we seek. We bottle the flavor-infused Olive oil with quality fresh ingredients such as fresh basil, thyme, chilly peppers, ginger, lemon zest, and many more.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
